tag:blogger.com,1999:blog-9033332488488935424.post7339722339723254502..comments2023-11-03T02:16:30.056-07:00Comments on Lindseyclan Kitchen: Vegan Creamy Tomato SauceAnnahttp://www.blogger.com/profile/01776843107169693767noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9033332488488935424.post-64110126658790434522010-12-06T06:47:08.262-08:002010-12-06T06:47:08.262-08:00Hello Maria, I hope you try this recipe!
Yes, ...Hello Maria, I hope you try this recipe! <br /><br />Yes, you are right leaving the cashews in the fridge is going to slow any breaking down of the cashew. I have soaked my cashews and I have also not soaked my cashews for this recipe. The difference I have noticed is that the soaked cashews do make a creamier sauce. That is the reason why they have you soak the cashews for this recipe.<br /><br />However, if your digestion is sensitive to breaking down nuts I would recommend starting your cashews soaking in warm water and leave them out over night on the counter. Then drain them in the morning. This is actually a healthy process for anyone to do (sensitive or not) to encourage the production of beneficial enzymes within the cashew. <br /><br />Great comment. Thank you!Annahttps://www.blogger.com/profile/01776843107169693767noreply@blogger.comtag:blogger.com,1999:blog-9033332488488935424.post-27534907238178353972010-12-05T23:19:50.389-08:002010-12-05T23:19:50.389-08:00This recipe looks amazing.
I like that you soak ...This recipe looks amazing. <br /><br />I like that you soak the cashews. Do you find that the cashews are easily digested from leaving them in the fridge overnight? I'm just asking because I know that the enzyme inhibitors break down more slowly in the fridge than room temperature.Anonymousnoreply@blogger.com