1 cup butter
1/2 teaspoon salt
1 1/2 cup honey
1/2 cup whole wheat pastry flour
1/2 cup unbleached white flour
3 eggs, beaten
1 teaspoon vanilla
1/3 cup cocoa
Beat the butter with mixer until creamy. Add the salt and honey and beat until well combined. Beat in the eggs, vanilla and cocoa. Add the flours. Mix well. Place in greased mini muffin tins and bake at 350 degrees for 10 minutes. You could also bake in a 9X13 inch pan at 350 degrees for 30 minutes. Enjoy!
No comments:
Post a Comment