Our 7 year old daughter planned lunch for us today. It included Ambrosia fruit salad and whole grain spelt bread toast. She used the recipe from the book, "Kids Cooking". She was the cook from start to finish. It turned out lovely!
4 cups for copped fruit (it is fall and she choose apples, oranges and grapes)
1/2 cup organic vanilla yogurt (it called for sour cream, but she made the decision to change to yogurt)
1 teaspoon honey
3 tablespoons coconut
1 handful of mini marshmallows (can't leave this out mom!)
a sprinkle of cinnamon (another change my daughter made, she added cinnamon (what can I say she is like her momma and has to tinker with the recipe :) )
Place chopped fruit into a serving bowl. Mix the remaining ingredients together and pour over fruit. Stir until combined. Serve right away. Enjoy!
2 comments:
Tell sweet daughter that her choice is awesome...yum! Kim
I will and thank you Kim!
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