September 20, 2009

Cabbage and Ham Hash

Complements of: Better Homes and Gardens, "New Dieter's Cook Book".

1/2 cup chopped onion
2 cups chopped cabbage
3/4 cup shredded carrot
1 - 2 tablespoons butter
1 cup chopped ham (leave out for vegetarian option)
2 cups chopped cooked potatoes (great way to use up left over baked potatoes)
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
salt to taste

In a skillet cook onion, cabbage and carrot in hot butter till vegetables are tender. Stir in ham, potatoes, Worcestershire sauce and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula. (Try adding a fresh diced tomato after you have removed from heat!). Serve. Enjoy!
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