February 1, 2010

Sugar Cookie

These are a delicate, crispy and melt in your mouth sugar cookie! Pure indulgence :).

1 cup powdered sugar
1 cup granulated sugar
1 cup butter
1 cup oil
1/4 tablespoon vanilla
2 eggs
5 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt

Cream together powdered sugar, granulated sugar and butter. Add oil, vanilla and eggs to creamed ingredients and mix. Scrape sides of mixing bowl and add flour, soda, cream of tartar and salt. Mix at medium speed for 2 minutes (the batter will be light and fluffy). Scoop cookie dough onto cookie sheets. Press cookie with plastic cup dipped in sugar or cookie sprinkles. Bake at 350 degrees for 12 minutes (lightly brown around the edges). Enjoy!
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2 comments:

KoStark said...

approx. how many dozens will this recipe make? :-)

anna said...

Hey KoStark, I don't think I have ever counted how many this recipe makes. I am guess-a-mating (is that a word?) it is about 4 dozen using a #40 scoop (about 1 1/2 tablespoon). Let me know if you end up making them :).