July 5, 2010

Fruit Juice Gelatin

A refreshing snack!

Complements: www.thenourishinggourmet.com (I did change it a bit)

4 cups of 100% juice (apricot nectar or papaya juice mix are especially good and organic if possible)
6 tablespoons water
2 tablespoons gelatin
2 tablespoons honey
2 cups fresh berries (I used blueberries and Rainier cherries)

Put the water in a small bowl and sprinkle the gelatin over it. Leave for 5 minutes to soften. Meanwhile, heat about two cups of the juice and the honey on the stove and bring to a boil. Place the gelatin/water mixture in a medium size bowl and add the hot water, stirring for one minute and the gelatin is thoroughly dissolved. Then add the rest of the juice. In 8 ramekins or a small casserole dish, place your berries and pour over the gelatin juice mixture. Place in the fridge overnight or for at least 4 hours to set. When cool, you can cover with plastic wrap. Enjoy!
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