August 18, 2010

Chicken Salad

You can eat this salad on a sandwich or use it as a dip for celery, carrots and cucumbers! A Perfect meal for the hot days of summer.

2 breast of organic chicken, cooked and diced or processed in a food processor
1/3 cup real mayonnaise
1/4 cup celery, finely chopped
1/4 cup apple, finely chopped
1/4 cup roasted pecans or walnuts, coarsely chopped
2 slices cheddar cheese, cut up into tiny cubes (optional)
2 tablespoons red onion, finely chopped
salt and pepper to taste

Combine all ingredients in medium bowl. Enjoy!

-Add diced avocado pieces!
-Use to fill celery sticks!
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KoStark said...

that look so yummy!!! is this the "chicken salad" recipe that you were telling me about? i'll have to try it in the near future, esp. these hot summer days we have. :-)

Anna said...
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Anna said...

Yes, this is one of my favorite chicken salad recipes. You may want to add more mayo depending on how "wet" you like it, but it is crunchy goodness. Thanks for you comment!