September 10, 2011
Homemade Goldfish Crackers
We made bear shaped. These are a fun cracker for kids to make from start to finish. I was ready to take the quick route and cut the cookies all into strips and then squares, but luckily my girls jumped in and took over and cut each little bear out one-by-one. This was our first time making these and they make a yummy snack!
8 ounces, weight sharp cheddar cheese, shredded (2 cups)
4 tablespoons butter, cut into cubes (next batch I want to try 2 tablespoons coconut butter and 2 tablespoons butter)
1 cup whole wheat pastry flour (next batch I want to try whole grain spelt flour)
3/4 teaspoon salt
2 tablespoons cold water
Pulse everything (except the water) together in the food processor until the dough resembles coarse sand (we used our very clean hands). Pulse in water, 1 tablespoon at a time (we again used our hands). The dough will be crumbly. Don't add extra water. Just keep working the dough until it sticks together. You may want to wrap in plastic and chill for 20 minutes in the refrigerator to make the dough easier to work with. Roll out the dough and cut into desired shapes. We really had to work the dough with our hands to flatten and make it stick together. You can use a toothpick to make the eyes and a smile if desired. Place on a cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 6 dozen crackers. Enjoy!