These make a delicious lunch or snack. They are also wonderful tossed onto a salad!
Tofu:
1 - 16oz package organic non-gmo extra firm tofu
olive oil for drizzling
salt and pepper to taste
Dipping Sauce (optional):
3 tablespoons tamari, soy sauce or Bragg's liquid aminos
2 tablespoons honey
1 tablespoon rice wine vinegar
1/2 teaspoon sesame oil
Preheat oven to 450 degrees. Chop the tofu into 1 inch squares and place them in a bowl. Drizzle olive oil over the tofu and gently mix. Sprinkle with salt and pepper and gently mix again. Place squares of tofu on baking sheet and place in the oven. Bake for 15 minutes, flip tofu over and bake for 15 more minutes (a total of 30 minutes). Mix ingredients for the dipping sauce. When tofu comes out of the oven you can dip the pieces in the sauce and eat or toss them on top of a salad. Enjoy!
2 comments:
So did your kids eat and like these? I just saw another recipe similar to this and wanted to make them.
Hey Jennifer, My three children do not eat my delicious tofu bites. They have grown up on tofu, however if they know it is tofu they automatically turn up their noses. Why does tofu have this affect on humans? On a side note... I make these 1-2 times a week for myself. I'll eat them for a snack or toss them on a salad at lunch! Delicious! -Anna
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