Welcome to some good fresh cooking. In our kitchen the use of Whole Foods is top priority and naturally good taste follows.
Share in our joy of food!
April 2, 2013
These are our new favorite muffin around our house. In the picture above I modified the recipe a bit. I think I even added some millet. However, the recipe is the best when made with the ingredients listed below!
1/2 cup honey
1/3 cup coconut butter
1 cup pumpkin, pureed
1 1/2 cup whole grain spelt flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon pumpkin spice
1/2 teaspoon salt
1/3 cup chocolate chips (optional)
Combine the honey, coconut butter, pumpkin and eggs. Mix until combined. Set aside. In a separate bowl combine the spelt flour, baking soda, baking powder, pumpkin spice, salt and chocolate chips. Gently mix the dry ingredients into the wet ingredients. Place dough in muffin cups and bake at 350 degree for 15 minutes (or until they are baked through). Enjoy!!