Complements of: Mennonitegirlscancook.blogspot.com
Salad:
fresh spinach
4-6 pieces bacon
red onion thinly sliced
mushrooms, sliced
thawed frozen peas
boiled eggs, sliced and chopped
shredded mozzarella or Swiss cheese
toasted almonds
Dressing:
1 tablespoon of reserved bacon fat
2 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon yellow mustard
5 tablespoons olive oil
3 tablespoons sour cream
salt & pepper
Chop the bacon into small pieces. Cook over medium heat until crispy. Place aside. Reserve 1 tablespoon bacon fat. Add mushrooms and red onion to sauce pan (with remaining bacon fat) and saute for 3-5 minutes. Mix all salad ingredients together. Mix dressing ingredients together and pour over salad. Enjoy!
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