January 10, 2011
These make a hearty snack! They are similar to a shortbread. These cookies contain almost all whole food ingredients.
Complements: Modified from Bob's Red Mill
1 cup oat flour
1 cup almond meal (I blended 1 cup of whole almonds in my Magic Bullet)
1/2 cup butter
3 tablespoons maple syrup
3 tablespoons raw cane sugar
1 teaspoon vanilla
Preheat oven to 300 degrees. Wit a mixer, blend the butter, maple sugar and vanilla extract until creamy. Add the almond meal flour and the oat flour and mix until the dough sticks together. Form the dough into 1 1/2 inch balls. Slightly smash the cookies flat and place an almond in the center. Bake for 25-28 minutes. Remove the cookies from the oven and allow cookies to cool completely. Enjoy!