January 26, 2011
Black Bean and Salsa Soup
This soup is incredibly simple and super, super delicious. You can top it with chopped onions, sour cream or shredded cheese.
2 cans black beans, drained and rinsed
1 1/2 cup vegetable broth
1 cup salsa (try it with my classic salsa)
1 teaspoon cumin
sour cream, chopped onions, shredded cheese (optional for garnishing)
Combine beans, broth, salsa and cumin in a food processor. Blend until fairly smooth. Heat soup in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish as desired. Enjoy!