June 26, 2013

Grain-Free Cranberry-Orange Scones

                                                        These are a new favorite in our house! 

3 1/2 cups almond meal/flour
1/4 cup 100% pure maple syrup
4 tablespoons lemon juice
1 cup orange juice
1 tablespoon baking powder
2 eggs
1/2 cup dried cranberries

Preheat oven to 350 degrees.  Mix all ingredients in a large bowl.  The mixture will be a little bit on the wet side. You could add a little more almond meal if you need too, but I kept the batter as is.   I scooped about 3 tablespoons of batter out onto a cookie sheet and flattened/shaped the scone. Place in oven and bake for 12-15 minutes (they will begin to turn brown on top).  Enjoy!

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