These are delicious! They are very moist and very filling.
2 cups organic almond flour (or meal)
1/4 teaspoon baking soda
pinch of salt
4 tablespoons honey
1 cup coconut milk, full fat (from the can)
4 tablespoons coconut oil, melted
2 eggs
1/2 cup fresh blueberries
Preheat the oven at 350 degrees. In a large bowl mix the dry ingredients (almond flour, baking soda, salt). In a separate bowl mix the wet ingredients (coconut milk, egg, hone and coconut oil). Pour into the almond flour mixture and mix to form a batter. Fold in the blueberries. Pour batter into paper lined muffin pan cups. Bake for 20 minutes. Wait until they are completely cool before removing them from the baking pan. Enjoy!
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