Welcome to some good fresh cooking. In our kitchen the use of Whole Foods is top priority and naturally good taste follows. Share in our joy of food!
March 6, 2009
Banana Bread I
1 3/4 cup whole wheat pastry flour
1/3 cup + 3 tablespoons brown sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 mashed bananas (about one cup)
1/3 cup butter
2 tablespoons milk
2 eggs
Mix flour, baking powder, baking soda and salt into a small mixing bowl and set aside. Mix brown sugar, mashed bananas, melted butter, milk and eggs until well blended. Gently fold dry ingredients into wet ingredients just until blended. Place in a bread pan and bake for 40 - 50 minutes @ 350 degrees. Enjoy!
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