April 2, 2010

Crockpot Refried Beans


Complements: www.realmomkitchen.blogspot.com

3 cups dry pinto beans (I used 1/2 pinto beans and 1/2 black beans)
1 onion, diced
9 cups of water
1 3/4 teaspoons pepper
2 tablespoons garlic, minced
1/4 teaspoon cumin
salt to taste

Put all the ingredients in a crockpot and cook on high for about 8 hours. After they are done, drain all of the liquid out and save the liquid. Mash beans with a potato masher (I used a blender). Add liquid, a bit at a time, to desired consistency. Add salt to taste. I also added a few tablespoons of sour cream. Enjoy!
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3 comments:

Beth said...

Going to try these beans tomorrow so I can use them for the black bean tart! Thanks.

triple girl said...

I'm gonna give this a try for our church potluck tomorrow!

anna said...

Great idea! ;)