April 25, 2010

Stuffed Zucchini

Complements: Family Circle September 2009

5 medium zucchini, halved lengthwise
3 tablespoons olive oil
1 medium onion, chopped
1 red bell pepper, finely chopped
3 cloves garlic, finely chopped
1/2 teaspoon dried oregano leaves, crushed
1/4 cup grated Parmesan cheese

Preheat oven to 375 degrees. Scoop out pulp from 8 zucchini halves; set aside. Arannge zucchini halves on baking sheet. Meanwhile, coarsely chop remaining zucchini and pulp. Heat olive oil in a skillet over medium high heat and cook chopped zucchini and oniln, stirring occasionally, until vegetables are tender. Add red pepper, garlic and oregano. Cook, stirring frequently, 1 minute; cool slightly. Evenly spoon vegetable mixture into zucchini halves. Top with cheese. Bake 30 minutes or until tender. You may want to try them on the bbq too. Enjoy!
Posted by Picasa

1 comment:

Kristin said...

Yum!!!!!! I've had these at a Marriage Retreat of couple of years. They were delicious! I should make some for my family!