October 27, 2010

Crockpot Cinnamon Apples

You can mash these up into applesauce or keep them in chunks. These apples are wonderful as a side dish, a snack or to use as a topping for desserts.

4 pound of apples, cored and sliced into thin chunks
2-4 tablespoons raw cane sugar (optional)
1-2 teaspoons cinnamon
1 tablespoon lemon juice
3/4 - 1 cup of water

Mix apples (about 10 - 12 cups) with cinnamon and sugar and put into crockpot. Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours. Enjoy!
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1 comment:

inadvertent farmer said...

Found you! I love the crockpot and always have apples, I have done sauce but never apples quite like this. I'll have to give it a try tomorrow, can't wait to explore your bog! Kim