Welcome to some good fresh cooking. In our kitchen the use of Whole Foods is top priority and naturally good taste follows. Share in our joy of food!
June 16, 2009
Mac-N-Cheese II
Adapted from: carascravings.blogspot.com
1 1/2 cups cottage cheese
1 1/2 cups milk
1 teaspoon dried mustard
1/4 - 1/2 teaspoon nutmeg (depends on how strong of a nutmeg flavor you enjoy)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups grated sharp cheddar
1/2 pound uncooked macaroni
Preheat oven to 375 degrees. In a blender combine cottage cheese, milk, mustard, nutmeg, salt and pepper. Combine the blender mixture, cheese and macaroni. Place in a 9" or 10 inch baking pan. Bake covered for 30 minutes. Remove lid (add grated cheese if desire) and bake 10 more minutes. Enjoy!
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