2 cups whole wheat pastry flour
1 teaspoon baking soda
1/4 cup honey
1 beaten egg
1 cup buttermilk (or unsweetened soymilk)
3 tablespoons butter (or safflower oil)
1 cup blueberries
Mix dry ingredients in a bowl. Make a hole in the center of dry ingredients and add egg, buttermilk and butter. Add fruit. Stir until moistened only. Do not over stir. Fill muffin tins. Bake at 375 degrees for 15 minutes. Enjoy!
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