1 medium zucchini
1 small bundle of asparagus
1/2 tablespoon butter
1 tablespoon olive oil
salt and pepper to taste
Lightly steam the asparagus. Slice the zucchini into 1/4 inch slices. Place butter, olive oil and sliced zucchini into frying pan. Saute for 5 minutes. Slice the lightly steamed asparagus into 1 1/2 inch spears. Toss into frying pan with zucchini and continue to saute 3 - 5 more minutes. Don't over cook ;). Salt and pepper to taste. Enjoy!
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