I add whole grain spelt flour to my french bread recipe.
2 cups unbleached white wheat flour
1 1/2 cups whole grain spelt flour
1 1/4 cups warm water
2 tablespoons sugar
2 1/4 teaspoon yeast
2 1/2 teaspoon salts (garlic, onion, celery or sea salt)
Place yeast and warm water into a bowl. Allow to sit for 10 minutes. Add sugar, flour and salts. Knead bread for 10 - 12 minutes (8 minutes if you are using a bread hook and a mixer). Let rise until doubled (about 1 1/2 hours). Punch down and form into loaf or place in a bread pan. Let double again (about 1 1/2 to 2 hours). Bake at 350 degrees for 25 -30 minutes. When you remove the loaf from the oven, rub the to with butter and cover with a towel. Let sit 5 minutes. Uncover and let cool before slicing. Enjoy!