June 25, 2010

Cocoa Mole Smoothie

Complements: The Whole Life Nutrition Cookbook

1/2 cup raw cashews (I have used almonds before too)
1 cup water (I like using vanilla Rice milk)
1 large frozen banana
1 to 2 tablespoons agave nectar
1 to 2 tablespoons organic cocoa powder (of course I use 2 tablespoons ;))
1/2 to 1 teaspoon cinnamon
1/4 teaspoon chili powder, or to taste (optional)

Place the cashews and water into a blender fitted with a sharp blade. Blend on high until smooth and creamy. Then add the banana chunks, cocoa powder, agave nectar, cinnamon and chili powder; blend well. Serve immediately. Enjoy!
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Kristin said...

haha I had to read this recipe to see if it had something to do with a mole (animal) or mole, as in a Mexican sauce. :) Sounds crazy with chili powder but I bet it might taste good! Actually, it must be good if it ended up on here! :)

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