2 cups of finely shredded carrots
1 cup finely chopped apple
3 eggs
3/4 cup oil
2 teaspoons vanilla
2 cups flour (I use 1 cup whole spelt, 1/4 cup brown rice, 1/4 cup whole wheat pastry, 1/2 cup unbleached white)
3/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon backing soda
1/4 teaspoon salt
1/4 teaspoon cinnamon (optional)
Mix carrots, apple, eggs, oil and vanilla together and set aside. Mix flours, sugar, baking powder, baking soda, salt and cinnamon together. Gently fold the dry ingredients into the wet ingredients. Bake at 350 degrees for 30 minutes. If you are making mini muffins bake for 12 - 15 minutes. Enjoy!
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