1 cup buttermilk
1/2 cup 2% milk
3 tablespoons safflower oil
1 1/2 cup whole wheat pastry flour (or all brown rice flour or whole grain spelt flour)
1 1/2 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
Place eggs, milks and oil in a mixing bowl and mix together. Add remaining ingredients and mix just until blended. Place 1/4 cup of batter on griddle at medium heat. Flip pancake after you see bubbles forming on the top. Cook through. Enjoy!
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