March 5, 2009

Baked Ziti

1 pound ziti noodles (whole wheat to stay with the whole food concept)
3 cups spaghetti sauce
1/2 cup sour cream
1 cup mozzarella cheese
4 tablespoons milk (unsweetened soy milk works great)

Cook ziti noodles for 7 minutes. Place 1/2 cup sauce on bottom of casserole dish top with 1/2 of the partly cooked noodles, sour cream, 1/2 cup mozzarella cheese and 3/4 cup sauce. Then add the rest of the noodles, sauce and mozzarella cheese. Drizzle the milk over the top. Bake covered for 20 minutes @350 degrees. Then uncover and continue to bake for 10-15 minutes. Let sit 10 minutes before serving. Enjoy!
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