March 5, 2009

Oatmeal Cookie

1 cup honey
3/4 cup butter
1 teaspoon vanilla
1 egg
1 1/2 cup whole wheat pastry flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups extra thick rolled oats
1/2 cup chopped nuts (optional)
1/2 cup raisins or dates (optional)

Heat oven to 350 degrees. Beat honey, butter and vanilla until smooth. Add egg; mix until well blended. Add combined flour, cinnamon, baking soda and salt; mix well. Stir in oats, nuts and raisins; mix well. Drop by rounded tablespoons onto prepared cookie sheet. Bake 9 - 11 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Enjoy!

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