March 9, 2009


1 pound fettuccine noodles (or any other form of noodles)
1/2 cup butter
1/2 cup heavy cream (or 1/2-n-1/2, 2% milk or I have even used unsweetened soy milk)
3/4 cup Parmesan cheese

Bake pasta as instructed on the package. In a small saucepan melt butter and heavy cream together. Add the Parmesan cheese and heat for 2 minutes stirring frequently. Pour sauce over noodles. Add any vegetables you want. Enjoy!
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