Welcome to some good fresh cooking. In our kitchen the use of Whole Foods is top priority and naturally good taste follows.
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March 9, 2009
1 pound fettuccine noodles (or any other form of noodles) 1/2 cup butter 1/2 cup heavy cream (or 1/2-n-1/2, 2% milk or I have even used unsweetened soy milk) 3/4 cup Parmesan cheese
Bake pasta as instructed on the package. In a small saucepan melt butter and heavy cream together. Add the Parmesan cheese and heat for 2 minutes stirring frequently. Pour sauce over noodles. Add any vegetables you want. Enjoy!