March 11, 2009

Dinner Rolls I

I will be posting many dinner roll recipes. The variety in dinner
roll recipes ingredients and preparation steps seem endless!

1 cup warm milk
1/2 cup butter
1/4 cup sugar
2 eggs
2 cups unbleached flour
1 cups whole wheat pastry flour
1 cup spelt flour
2 1/4 teaspoon yeast
1 teaspoon salt

Place milk and butter in a small sauce pan. Warm on low temperature just until butter is melted. Place milk and butter mixture into mixing bowl. Add sugar, eggs, flours, yeast and salt. If you are using a mixer knead the dough for 8-10 minutes on lowest setting using a dough hook. Knead the dough 12 minutes if you are kneading by hand. Roll dough into 2-3 inch balls. Place in a baking pan or pie tin. Cover the rolls and let them rise (in a warm and draft-free place) until the they double in size (about 1 1/2 hours). Bake at 375 degrees for 13 - 15 minutes. Brush them with butter and cover them with a towel for 5 minutes. Enjoy!
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