March 9, 2009

The Good Stuff

From my wonderful "lifesaver" friend, Elisabeth. This chocolaty, divine dessert has a crunchy brownie outside and a gooey, fudge center! (And so simple to prepare I have been known to make it a couple nights in a row!)

1 stick of butter
2 cups of sugar
2 eggs
1 teaspoon vanilla
3 tablespoons cocoa powder
1/4 cup flour

Melt butter with cocoa in small saucepan over the stove. Stir well. Mix sugar and eggs. Add melted butter/cocoa mixture, vanilla and flour. Pour into 4 custard cups ( or a greased loaf/bread pan). Put in a 9 X 13 inch pan. Pour enough water into the 9 X 13 inch pan to cover the bottom of the custard cups or bread pan 1 inch up the sides. (You are making a water bath for the custard cups or bread pan)Bake @350 degrees for 30 minutes. Remove from water bath. We enjoy the dessert warm right out of the oven. Enjoy!
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