May 10, 2009

Blueberry Oatmeal Muffins

Adapted from:

3/4 cup rolled oats
1 cup spelt flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoons baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup vanilla yogurt
1 ripe banana mashed
1/4 cup melted butter
1 egg
1 cup blueberries

Mix oats, flours, baking powder, baking soda, cinnamon and salt together and set aside. In a separate bowl mix brown sugar, maple syrup, yogurt, banana, butter and egg together. Gently mix the dry ingredients into the wet ingredients and toss in blueberries. Bake at 350 degrees for about 20 minutes. Enjoy!

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