May 10, 2009

Lentil and Sweet Potato Chili

Recipe adapted from: mennonitegirlscancook.blogspot.com

1 tablespoon oil
1 onion, chopped
3 stalks of celery
3 cups cubed sweet potato
1/2 cup carrots, chopped
1/2 pound ground turkey breast, cooked (optional)
3 cloves of garlic
1 teaspoon of sea salt
2 teaspoons chili powder
1/4 teaspoon nutmeg
1 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon crushed red pepper flakes
1 1/2 cups dry red lentils
2 1/2 cups broth (veggie or chicken)
1 28 ounce can crushed tomatoes
1 14 ounce can black beans or kidney beans
3 tablespoons of lime juice

Saute onions and celery in oil. Add all other ingredients except the lime juice. Bring to a boil. Turn to low and simmer for about 30 minutes. Stir in lime juice. Enjoy!
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1 comment:

Beth said...

Yummy! This inspires me to get in the kitchen and start cooking! No one can make the rolls like you do...sigh...so tasty.