May 28, 2009

Chicken Broccoli Nuggets

Very good!

2 cups of organic chicken, pureed in food processor
2 cups of steamed broccoli (or 16 oz bag of frozen), pureed in food processor
1/2 cup of spinach puree (optional)
1 1/2 cups bread crumbs (finely crushed hard toast)
1 1/2 cups shredded cheddar cheese
2 eggs
1/2 cup Parmesan cheese

Preheat oven to 375 degrees. Combine all ingredients (except 1/2 cup of bread crumbs and the Parmesan cheese). Shape mixture into nuggets. Mix the leftover 1/2 cup of bread crumbs and the Parmesan cheese together. Coat the nuggets in the bread crumb/cheese mixture. Place on baking sheet and bake for 20 minutes (or until they are golden brown and sizzling).
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