May 17, 2009
Waffles (gluten-free if you want)
Crispy on the outside, soft on the inside!
1 cup whole wheat pastry flour (or spelt flour for wheat-free or brown rice flour for gluten-free)
3/4 cup brown rice flour
1 tablespoon baking powder
1/4 teaspoon of salt
1 cup buttermilk (or unsweetened, plain soy milk)
3/4 cup 2% milk (or unsweetened, plain soy milk)
1/2 cup oil
Mix together the flours, baking powder and salt. Set aside. In a large mixing bowl mix together eggs, milks and oil. Gently whisk in the dry ingredients. (Do not over mix) Pour batter onto grids of preheated, lightly greased waffle baker. Close lid . Bake according to manufacturer's directions. When down top with anything you choose, but they are tasty plain too. Enjoy!