May 19, 2009

Macaroni and Cheese I

1 pound of any noodles (I used whole wheat spiral noodles)
3 tablespoons butter
3 tablespoons flour
2 cups of milk
1 teaspoon dried mustard
2 cups of extra sharp cheddar cheese
2 cups of mild/medium cheddar cheese
salt and pepper to taste

Bake noodles 6 minutes. They should still be partly raw. Melt butter and add flour. Cook for 1 minute stirring constantly. Add milk and mustard. Bring to a boil, stirring constantly. Remove from heat and add cheeses. Add salt and pepper to taste. Mix cheese sauce with the noodles. Place in baking dish. Bake at 350 degrees for 20 - 25 minutes (until bubbling). Enjoy!
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