Compliments of: Hopkin's Healthy Home Cooking (they call this recipe "It's Not Tuna")
1 cooked cauliflower, finely diced
1/3 cup mayonnaise
dash salt
dash basil leaves
1 teaspoon paprika
1 teaspoon Italian or Mexican seasoning
Steam cauliflower until very tender and cool thoroughly. Dice finely (I use a potato smasher). Mix all ingredients. Serve open-faced on whole wheat toast (or wheat-free or gluten-free bread). Top with alfalfa sprouts and a large slice of tomato. (I occasionally add a thin slice of cheese on the toast) Very tasty. Enjoy!
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