May 12, 2009

Turkey Noodle Soup

1 organic turkey breast
4 cups organic chicken broth
2 cups water
1 cup diced carrots
1 cup broccoli
1 cup peas
1/2 cup diced onions
3/4 cup dry noodles (wheat-free or gluten-free noodles work well too)
poultry seasoning to taste (optional)
salt and pepper to taste

Place the turkey breast into a large pot. Add the chicken (or turkey) broth and the water. Bring to a boil. Lower heat and cook for about 30 minutes. Remove turkey breast and chop into small chunks. Add turkey and vegetables (the one I mentioned or any of your choice!). Bring to a boil and simmer for 15 minutes. Add noodles, remove from heat and cover pot. Allow to sit 15 minutes. (Or you can continue to simmer while the noodles cook, but they may get over cooked). Add seasonings to taste. Enjoy!
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