May 11, 2009

Grandma Kuehn's German Potato Salad

2 pounds small red potatoes
1/4 cup cooking water from red potatoes
1/2 small sweet onion, grated
1/4 cup apple cider vinegar
1/4 cup olive oil
salt and pepper to taste

Boil potatoes until they are medium soft. Dont' over cook. Slice the potatoes very thin. I use the large slice section of my hand held grater. Add 1/4 cup of water (still warm) from boiled potatoes to the vinegar and pour over potatoes. Pour oil over potatoes. Sprinkle with salt and pepper and stir lightly. Let sit for 2 hours (or over night). Serve room temparture. Enjoy!
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